Menu
| Menù Pizza
Give more taste to your menu.
| Pizze Bianche
Our dough is long rising 72h and is made only with stone-ground flour, yeast, salt, water, Neapolitan pizza with a soft cornice. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
| Pizze Rosse
Our dough is long rising 72h and is made only with stone-ground flour, yeast, salt, water, Neapolitan pizza with a soft cornice. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
| Focacce
They are made with our dough, all with fresh and high quality products. Neapolitan Focacce.
| Calzoni
They are made with our dough, all with fresh and high quality products. Neapolitan Calzones.
| I Panuozzi
They are made with our dough, all with fresh and high quality products. The Neapolitan Panuozzi.
| Bibite & Birre
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