Menu
| Pizza menu
Give more taste to your menu.
| White pizza
Our dough is long rising 72h and is made only with stone-ground flour, yeast, salt, water, Neapolitan pizza with a soft cornice. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
| Red Pizzas
Our dough is long rising 72h and is made only with stone-ground flour, yeast, salt, water, Neapolitan pizza with a soft cornice. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
| Create Your Pizza
Our dough is long rising 72h and is made only with stone-ground flour, yeast, salt, water, Neapolitan pizza with a soft cornice. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
We make your pizzas as if we were doing them for US. We use Solamente Stone Ground Semintegrale Type 2 Flour.
| Buns
They are made with our dough, all with fresh and high quality products. Neapolitan Focacce.
| Trousers
They are made with our dough, all with fresh and high quality products. Neapolitan Calzones.
| The Panuozzi
They are made with our dough, all with fresh and high quality products. The Neapolitan Panuozzi.
| Drinks & Beers
Drinks
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